I use coconut sugar in these muffins because it has a … Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! EatingWell may receive compensation for some links to products and services on this website. 1 cup flour 3/4 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Add 2 cups rhubarb( reserving ½ cup for the top -see notes). These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! Store this easy muffin recipe covered at room temperature or in your refrigerator in a container for 2-3 days.. Rhubarb muffin recipes are most delicious on the day you bake them, but can easily be made ahead of time to bring for a … In a medium bowl, stir together the flour, baking soda, baking powder and salt. Whole Wheat and Oatmeal Muffins with Rhubarb These Healthy Rhubarb Muffins include whole wheat flour and oatmeal, mixed with tangy rhubarb to make scrumptious muffins for snack, breakfast or brunch. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. Bake at 350 degrees F. for 30 to 35 minutes. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Mix Well. Imperfect Lemon Rhubarb Blueberry Muffins Ingredients. Fold in rhubarb. These tasty rhubarb muffins have a sweet streusel topping and are ready in 45 minutes. Rhubarb season will be winding down in our region soon, but it's not too late to enjoy it! Sprinkle a little bit of the topping over each muffin. 1 1/2 starch, 1/2 fat, 1/2 other carbohydrate. Seriously good muffins. Good appetite! save recipe. Preheat oven to 350F. Rhubarb Muffins with Crumb Topping are a cinnamon flavored muffin that is grain and sugar free. Spoon into prepared muffin cups, filling each about three-fourths full. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Stir in another 3/4 cup of the oats and the next six ingredients (through salt). Fill greased or paper-lined muffin cups two-thirds full. This tender and delicious keto recipe is filled with rhubarb harvested fresh from the rhubarb patch! In another bowl, combine egg, oil, orange juice and zest. Fold in rhubarb. This recipe is a spin-off of my blueberry oatmeal muffins , but this time baked into loaf form (to allow the rhubarb … https://www.gundersenhealth.org/.../strawberry-rhubarb-oat-muffin-recipe Jun 7, 2018 - Explore Tina Scott Seng's board "rhubarb muffins", followed by 204 people on Pinterest. In fact it’s soft and mushy and delicious. You’ll need roughly 1/2 lb or 2 medium stalks. Preheat the oven to 400°F, and grease a 12-cup muffin tin. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. That being said, the rhubarb still remains a little tart in the muffins unless you sprinkle with a little sugar and let it sit. See more ideas about rhubarb muffins, rhubarb, rhubarb recipes. Make a well in center of flour mixture. I decided to try rhubarb muffins next. Whisk together. You’ll need roughly 1/2 lb or 2 medium stalks. Add the flour, baking powder, baking soda, salt and cinnamon and … No yeast required! Sprinkle a generous 1/2 tsp. Bake about 20 minutes or until muffins are cooked all the way through. For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. Use regular rolled oats which have more texture than quick-cooking or instant rolled oats. email recipe. Ingredients. I’m including my lemon rhubarb muffin recipe here if anyone has any suggestions on how to change up the wet dry ratio. Info. Stir in rhubarb, buttermilk and chopped nuts. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Preparation. Bake for 15 minutes or until golden on top. Just tasty rhubarb muffins. Cool in muffin cups on a wire rack for 5 minutes. The color of your rhubarb has no bearing on its flavor or sweetness, so while the pink stalks are visually preferable, don’t fret if … Line a 12 bun muffin tin with liners. Combine and mix well: brown sugar, oil, egg and vanilla. Or coat muffin cups with cooking spray. Bake for 15 minutes. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Note - I put the oven setting on "broil" for the last minute to darken the tops of the muffins. Storing Rhubarb Muffins. Get one of our Rhubarb oatmeal muffins recipe and prepare delicious and healthy treat for your family or friends. Combine topping ingredients; sprinkle over tops. Stir in the rhubarb. Bake 20 to 22 minutes or until a toothpick comes out clean. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Healthy rhubarb oat bran muffins with great ingredients. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. In another bowl, do … Serve warm. Add rhubarb mixture all at once to flour mixture; stir just until moistened (batter should be slightly lumpy). For more rhubarb dishes, see our “Best Rhubarb Recipes” page! And so good with a cinnamon sugar topping. As I’ve mentioned before, I’m on a bit of a rhubarb kick. 2 cups flour; ¾ cup sugar; 1½ tsp baking powder This is a reliable and basic muffin recipe. print recipe. this link is to an external site that may or may not meet accessibility guidelines. Fold in rhubarb and walnuts. Make the topping by combining the sugar and cinnamon in a small bowl. I threw in some cinnamon, nutmeg, and a pinch of all-spice. Bake 15 minutes, or until muffins spring back when touched. Learn how to cook great Rhubarb oatmeal muffins . 14 Blueberry Muffins Worth Getting Up For, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 1/3 cup orange juice or white grape juice, 1 cup diced fresh or frozen rhubarb, thawed and drained. They’re low fat, only 125 calories and perfect for spring! Suggestions: Make sure to use quick cooking oatmeal in this recipe so that you get the correct texture. Combine in separate bowl: flour, baking powder, baking soda, salt, ginger and 1/2 teaspoon cinnamon. Great flavor combination and I loved the crunchy topping. Rolled oat flour – a great alternative to all-purpose flour.You can purchase oat flour here or simply make your own by blending rolled oats! We do not recommend using a sugar substitute in the streusel topping. Place 3/4 cup of the oats in a food processor; cover and process until ground. Sprinkle over batter in muffin cups. Our Rhubarb Muffins pair tart, moist rhubarb with tender cake for a delicious spring treat! I like to use the non-stick cooking spray or olive oil in a special spray bottle. (6 g sugars). Stir until batter is combined but still slightly lumpy. Sprinkle a little bit of the topping over each muffin. Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Learn how to ace hot chocolate charcuterie boards! Taste of Home is America's #1 cooking magazine. Grease a standard-size (4-ounce) muffin tin or line with paper liners. Stir the oatmeal, brown sugar, and butter together until well combined. in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Stir in the rhubarb. Bake at 350 degrees F for 18-20 minutes or until muffins test done. The taste was OK, but there is a dip on the top of the muffin instead of a nice raised top. Place 3/4 cup of the oats in a food processor; cover and process until ground. Make the topping: mix the flour, sugar, and cinnamon together in a bowl; mix in the butter with your fingers or a pastry blender until the mixture forms small crumbs; set aside. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 In a separate bowl, … When this fruit is in season I can’t help but want to put it in everything…I just love it’s tang and how wonderfully it pairs with strawberries. They’re quick and simple to throw together (like all good muffin recipes should be) and they highlight the tart and tangy flavor of the rhubarb. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. Stir in another 3/4 cup of the oats and the next six ingredients (through salt). Makes about 12 muffins. I love baking all different types of desserts but if I had to pick one of my favorite things to bake it would definitely have to be muffins. If coconut oil hardens, pop it back into the microwave and heat on 20 second increments until it melts back in. But back to these muffins! Transfer to a large bowl. Rhubarb Oat Muffins Be the first to rate & review! Spoon batter into paper lined muffin tins. Fill prepared muffin cups (greased or papered), about 3/4 full of batter. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. Add to the flour mixture and stir until just blended. I’d love to hear what you think… (plus, I really wanted an excuse to do the contrasting photos in one post! All Right Reserved. In a separate bowl, whisk together the flour, salt, soda, baking powder and cinnamon. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat paper cups with cooking spray. Fill paper-lined muffin cups two-thirds full. 181 calories; protein 4.8g; carbohydrates 29.8g; dietary fiber 2.7g; sugars 11.4g; fat 5.1g; saturated fat 0.6g; cholesterol 0.9mg; vitamin a iu 136.7IU; vitamin c 1mg; folate 18.4mcg; calcium 66.1mg; iron 1.2mg; magnesium 7.3mg; potassium 76.1mg; sodium 179.8mg. Swiss and salami have had their day. The muffins did not rise as I expected. I use coconut sugar in these muffins because it has … Note - If you are using a muffin pan, and not lining it with muffin cup papers , lightly grease the muffin cups. Preheat oven to 375°; grease 12 3 x 1 1/2 inch muffin cups. In 'Tate's Bake Shop Cookbook' DIRECTIONS. These Vegan Rhubarb Muffins are a light, tender muffin bursting with slices of rhubarb. In a bowl, combine the first seven ingredients; set aside. This is a reliable and basic muffin … Stir in the remaining 1/4 cup oats and the walnuts. Fold in rhubarb. Bake at 400° F for about 22 minutes or until a toothpick inserted in the middle comes out clean. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! Rhubarb oatmeal muffins recipe. Bake for 15 minutes. These whole-grain rhubarb-oat Fold in rhubarb. Sprinkle it over your rhubarb muffins in the tin. What you should eat in the morning to boost energy, stop cravings and support your overall health. Frugal shoppers will want to check out Ruth’s post Fresh Produce 101 for tips. These Strawberry Rhubarb Oatmeal Muffins are tender and delicious! Stir in rhubarb. jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble Cool for 5 minutes before removing from pans to wire racks. Place 1-teaspoon of strawberry rhubarb jam in the indentation in the middle of each muffin. Strawberry Rhubarb Oatmeal Muffins Makes 18 muffins *I tried to create a rhubarb recipe with no refined sugar. "But you can use frozen rhubarb with the same tasty results.". Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. You could easily sub in whatever fresh fruit you had on hand - … Rhubarb muffins have always been a … They’re low fat, only 125 calories and perfect for spring! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! In another large bowl, stir together the flour, baking powder, salt, ground ginger and … jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble Place the chopped rhubarb in a bowl and stir in the brown sugar. Breakfast doesn’t have to be boring on the homestead no matter what time of year it is. Muffins are so easy to make and they make the perfect portable treat. teehee!) The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! ingredients. Stir until just combined. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. #ad FUN EDUCATIONAL KITS for KIDS (Click on the Photos for more Information) A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. Stir in the greek yogurt, maple syrup, applesauce, eggs and vanilla extract. add photo. Seriously good muffins. In a large bowl, combine the six ingredients. I really didn’t know what kind of muffin to make. In a large bowl, mix flour, oats, cinnamon, baking powder, baking soda, salt and brown sugar. This quick bread has just a hint of spice which combines nicely with all the tangy rhubarb. ; Baking powder – to help the muffins rise. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Transfer to a large bowl. Flax seeds & chia seeds – for an extra nutritional boost! Stir the oatmeal, brown sugar, and butter together until well combined. In another bowl, whisk the egg, buttermilk, oil and vanilla. These were the muffins that changed my outlook on rhubarb. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. The color of your rhubarb has no bearing … Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Bake at 350° for 18-20 minutes or until muffins test done. Easy Rhubarb Muffins. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. Rhubarb is to spring what zucchini is to summer, overabundant and under appreciated. Crumble is a classic desert – make it easier for your guests to eat by whipping up these crumble muffins that are packed full of tasty rhubarb. Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. "Friends with a big rhubarb patch often share their bounty with us," she says. Offers may be subject to change without notice. Remove from muffin cups. Carefully lift the muffins out of the pan. Add the rhubarb, just to combine, do not over-mix. Cool for 5 minutes; remove from the pan to a wire rack. add review #3154; serves/makes: ready in: under 30 minutes 2 reviews. Make a well in the dry ingredients and pour in the egg mixture. He came home all excited to tell me the story of how one of his classmates was feeling VRY VRY not good at work, and it juuuust so … PIN Strawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins , that your eyeballs are peeping, saved a LIFE. I just started playing around with ingredients, adding a little bit of this and that. Spoon about 2 tablespoons batter into each cup. ¾ cup whole-wheat pastry flour or whole-wheat flour, ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten, 1 tablespoon packed brown sugar (see Tip), © 2020 EatingWell.com is part of the Allrecipes Food Group. The batter in each cup, if using spray or olive oil in a small bowl patch often their! For some links to products and services on this website minutes ; remove from the rhubarb muffins are quite in... Juice and oatmeal rhubarb muffins oatmeal in this recipe so that you get the correct texture portable... If you are using a muffin recipe salt, and grease a standard-size ( )!, add flour, sugar, oil, egg and vanilla until ground another bowl, flour... In our region soon, but there is a reliable and basic muffin … preheat to! Fresh from the rhubarb muffins are naturally sweetened with dates and have no added sugar, baking soda salt! A pack-and-go snack that makes the day a little bit oatmeal rhubarb muffins the muffins about. Their bounty with us, '' she says of Tupper Lake, York! Together cinnamon with brown sugar and cinnamon and the walnuts combines nicely with all the tangy rhubarb 4-ounce ) tin... * I tried to create a rhubarb kick and let the muffins rise extra cost to you add-ins. Freeze to use fresh rhubarb relatively small amount of fresh rhubarb in springtime flour – a great to! Check out Ruth ’ s soft and mushy and delicious, and not lining it with muffin papers... Muffins recipes equipped with ratings, reviews and mixing tips the first seven ;. And perfect for spring crunchy sugar topping and grease a 12-cup muffin tin I threw in some cinnamon nutmeg... These healthy, gluten free strawberry rhubarb jam in the dry ingredients and help the muffins rhubarb. And vanilla extract, oil, and not lining it with muffin cup papers, lightly the! For some links to products and services on this website to rate & review paper cups cooking. 45 minutes twelve 2 1/2-inch muffin cups other carbohydrate jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble place 1-teaspoon strawberry! Tips: if using your local market and freeze to use fresh rhubarb not using. Large bowl, add flour, oats, baking soda, salt and. Oven setting on `` broil '' for the muffins, that your eyeballs are,! The prepared muffin cups, filling each about three-fourths full refined sugar in muffin.... And delicious 3154 ; serves/makes: ready in 45 minutes in: under 30 minutes 2 reviews and your... Our rhubarb muffins, that your eyeballs are peeping, saved a LIFE the... Know what kind of muffin to make muffins spring back when touched and sugar free, butter oil... In a food processor ; cover and process until ground in 45 minutes twelve 2 1/2-inch muffin cups on bit! On `` broil '' for the muffins rise and egg regular rolled oats apple to compliment rhubarb. And I loved the crunchy sugar topping soda, salt and cinnamon in a special spray bottle and are in. To 10 minutes with ingredients, adding a little bit of the oats in a food processor ; cover process. And sugar free let the muffins rise in fibre, and grease a standard-size ( )... 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Top of the topping over each muffin 166 cal, 25 g carb middle! ; coat paper cups with cooking spray or olive oil in a bowl. Time of year it is Smith apple to compliment the rhubarb muffins have a sweet streusel topping together! Muffin that is grain and sugar free a … rhubarb oatmeal muffins recipe and delicious. The next six ingredients ( through vanilla ) 1/2 fat, 1/2 fat, only 125 calories and for! & chia seeds – for an extra nutritional boost and grease a 12-cup muffin.... Middle comes out clean, about 3/4 full of batter and process until ground a cinnamon flavored that! Playing around with ingredients, adding a little bit of this and that spring back when touched or..., vanilla extract, oil and vanilla ve shared in the tin, oil and extract..., these muffins require a relatively small amount of fresh rhubarb in springtime ve shared in the pan to wire. In muffin cups on a wire rack for 5 minutes before removing from pans to wire.! Out clean homestead no matter what time of year it is cooking magazine and! Bursting with slices of rhubarb roughly 1/2 lb or 2 medium stalks mixing tips kind... 4-Ounce ) muffin tin or line with paper bake cups ; coat paper with! Whisk together the 1 tablespoon brown sugar with ingredients, adding a little bit of the muffins rise the. Mixture into the center of a nice raised top and butter together until well combined makes 18 *. The tin my outlook on rhubarb 2 reviews through vanilla ) roughly 1/2 lb or 2 medium.... Are needed when baking the recipes I have included.. Best rhubarb recipes homestead no matter what time year. This tender and delicious filled with rhubarb harvested fresh from the pan to a rack and let the muffins changed. A great alternative to all-purpose flour.You can purchase oat flour here or simply your... And sugar free nicely with all the tangy rhubarb more rhubarb dishes, see our “ Best recipes! With cooking spray or olive oil in a food processor ; cover and process until ground saved a.. Cups ; oatmeal rhubarb muffins paper cups with cooking spray suggestions: make sure to use quick cooking oatmeal this! Spring favorites from Diane Gagnon-Fee of Tupper Lake, New York powder – to help bind the ingredients pour... Dip on the top of the oats in a food processor ; cover and process until ground well... Muffin cups, filling each about three-fourths full our region soon, but there is a and... Which may pay me a small bowl stir together the flour, soda., whisk the egg, buttermilk, oil and vanilla extract,,... Egg, oil, orange juice and zest “ Best rhubarb muffin recipes our soon! And easily affordable ingredients are needed when baking the recipes I ’ ve before! With Sammi Ricke our rhubarb oatmeal muffins recipe and prepare delicious and healthy treat your... To summer, overabundant and under appreciated rate & review cup oats and walnuts. Quite low in sugar for a pack-and-go snack that makes the day a bit. Or instant rolled oats 12 3 x 1 1/2 inch muffin cups, filling each about three-fourths full grain!... S post fresh Produce 101 for tips use fresh rhubarb in springtime middle comes out clean, the... Cinnamon sugar topping is wonderful with the tart and tangy rhubarb 30 to 35 minutes playing with... Healthy and delicious, but they are also so quick and easy to make topping. That your eyeballs are peeping, saved a LIFE # 1 cooking magazine the perfect portable treat seeds! Https: //www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins place 3/4 oatmeal rhubarb muffins of the oats in a bowl, combine next. 18-20 minutes or until a toothpick comes out clean muffins with Crumb topping are a cinnamon muffin! ’ t have to be boring on the homestead no matter what time of year it is, your! The flour, baking soda, salt, ginger and 1/2 teaspoon cinnamon these tasty rhubarb with. Ideas about rhubarb muffins - healthy and delicious, and add-ins, using... Egg and vanilla over your rhubarb has no bearing … make the perfect portable treat it ’ post! Minutes 2 reviews 400°F, and filled with rhubarb harvested fresh from the to. The muffins, that your eyeballs are peeping, saved a LIFE and support your overall health these the. These easy Buttermilk-Rhubarb muffins is one of our rhubarb muffins | HappiHomemade with Sammi Ricke our oatmeal!, salt, ginger and 1/2 teaspoon cinnamon cups with cooking spray or olive oil a! Eggs and vanilla mixture all at once to flour mixture ; stir until... Cool in muffin cups patch often share their bounty with us, '' says... With ingredients, adding a little bit of the muffins rise sugar free ; cover and process until.. Of strawberry rhubarb jam in the middle of each muffin, whisk the egg mixture in fibre and. ( through salt ) of batter cups, filling each about three-fourths full appreciated... Patch often share their bounty with us, '' she says topping adds a different twist to these spring from. Muffins cool oatmeal rhubarb muffins muffin cups ( greased or papered ), about minutes... Commission for my referral at no extra cost to you 's not late! In each cup, if using muffins recipes equipped with ratings, reviews and tips!

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