Your email address will not be published. It felt like a lot of work to mix everything together, maybe I should have softened the cream cheese more. Stir in the cheese, spinach, artichokes, and seasonings. It is my go to party recipe and I always get asked for my recipe. ★☆. © Copyright 2020 Meredith Corporation. Baked before guests arrived. The chips just broke off in the dip and guests were somewhat discouraged by that. Pour into baking dish and sprinkle a little extra parmesan cheese on top. I may add more garlic next time though (our preference) and... possibly some roasted jalapenos, Tabasco or green chilies for added kick. Tonight I will try adding some frozen peas as well. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! and it was perfect. I made some bacon and sautéed my fresh  spinach in a tad of the grease. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. Otherwise I have followed the recipe as suggested. this link is to an external site that may or may not meet accessibility guidelines. Combine first 7 ingredients in a large bowl, stirring until well-blended. ★☆ New Years 2020. Nutrition To make this easy spinach artichoke dip recipe, simply… Sauté veggies. I modify the recipe by using all the spinach and a block and a half of cream cheese. I love the fact that the veggies are sauteed, I think that how this dip should always be made. This easy dip recipe comes together quickly on the stovetop. It did not feel it was lacking vs. the full fat versions. Watch our video above to see how crazy simple this is to make and then get your ingredients and slow cooker ready to go. This dip comes together in about 30-40 minutes total; 30 minutes of it is bake time. Big hit at a recent get-together. Turned great but I tweaked it a bit. I’ve made this multiple times. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. You could tasted the garlic but it was not over powering at all. It's so addicting. I made it for an appetizer and my boyfriend and I liked it so much we ate it for dinner instead! 2. Remove it from the oven and let it … Hot spinach artichoke dip is simple and easy to make. The seasonings are the same as what's listed, but that's the only dairy I use--sometimes sprinkle a little parmesan or mozzarella, but no sour cream. Preheat the oven to 400 degrees. Pour spinach artichoke dip in centre and top dip with remaining ½ cup of cheese. I made it for a party tonight and everyone loved. Feel free to serve it straight out of the saucepan or bake it in the oven with a cheesy topping. Great with tortilla chips, carrots, celery, and peppers. I used other people's suggestions and increased the spinach to a 12oz bag and reduced the cream cheese to a block and a half. It used to call for less spinach, but I always used the whole package anyway and it looks like the recipe has been revised to increase the spinach. We belong to a CSA and I had 6 bunches of winter greens to use up (collards, purple mustard greens and kale) so I steamed them all, chopped them up and used them in this dip instead of spinach (I alwys use the entire package of spinach instead of just half anway). My guess is that it would have tasted its best fresh out of the oven. I have been making this recipe since it first was featured in Cooking Light in 2000 and it never fails to please. Perfect for the guys watching football while I finish up dinner (& no mayo!). https://www.womensbeanproject.com/.../hot-spinach-and-artichoke-dip-recipe Thank you for this, my first time making it I was able to get my little sisters and fiance to try something new and love it! You too will love it! This recipe is a good start, but is trying too hard with the fat-free versions instead of trying to come up with a slightly different profile. Everyone asks for the recipe and can't believe it's from cooking light. Thank you! People absolutely love this dip! I have made this several times with rave reviews each time. Only use 1 1/2 blocks of cream cheese ( not the light stuff) Used marinated artichokes in oil and chopped them with my chopper. And after now having now served it to dozens and dozens of friends, I can vouch that it is always, always a winner. So much better than the recipe with mayonnaise. Preheat oven to 350 degrees. Thanks, Amy — we hope you can give it a try! Next time I will try it with fat free and 1/3 less fat cream cheese and keep the extra spinach. Mine always turns out great! I've been told to bring the dip or don't bother coming! It was delicious. There are so many spinach artichoke dip recipes out there that you could make a different for every party. Pingback: The best ways to cook with spinach | Rise4you | Viral news from web. Please read my disclosure policy. And all the better with some seriously tasty food to bring us all together. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It was all gone when time to leave. ★☆ What size dish would you recommend? Heat oil in a large saucepan or sauté pan over medium heat. AMAZING! Can I make this ahead of time? I will keep using this recipe - even my husband (an avowed spinach hater) loves it! Made the night before Christmas get-together then refrigerated. I have made this several times, sinfully, using full fat cheese. The result is a deliciously hot and creamy Spinach Artichoke Dip that can feed a crowd (or a very hungry you…it’s that good). Required fields are marked *, Rate this recipe (1–2 days before serving) refrigerate and bake it the day of? You can either whip up a batch and serve it hot off the stovetop, or opt instead to bake it in the oven until it’s all hot and bubbly (in which case I highly recommend sprinkling on some extra cheese before baking, so that it can melt into a extra-delicious golden layer on top). Bake for 15 minutes until the dip is hot and bubbly. Pulse 3 or 4 times until bite sized pieces appear In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ … This is fantastic! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 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