It tastes especially good when served warm with crackers. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery. I made it in the oven instead of using a crock pot and it turned out just as good. Whisk the yogurt and cream cheese together until no cream cheese lumps remain. To lighten up this Spinach Dip, even … Using frozen artichokes instead of canned or jarred ones makes sure you’re getting the best flavor, especially since this recipe is artichoke … Watch TODAY All Day! You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Mix vigorously until combined and smooth. Fresh spinach – Many spinach dip recipes call for frozen spinach, but I like to use fresh ingredients whenever I can. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Serve warm with crusty bread, tortilla chips, pita chips, or crackers. 1/3 cup (3 ounces) Neufchatel or other reduced-fat cream cheese, softened, 1 10-ounce package frozen chopped spinach, thawed and drained, 1 14-ounce can water-packed artichoke hearts, drained and roughly chopped, 1 cup shredded part-skim mozzarella cheese, crusty bread, tortilla chips, pita chips, or crackers for serving. It’s a simple mix-and-go recipe that requires zero cooking. —Diane Morrison, Bradford, Pennsylvania, Slow-Cooker Spinach and Artichoke Dip Recipe photo by Taste of Home. Bake for 20 minutes, until the dip is bubbling at the edges. Transfer the mixture to the prepared baking dish. Spread the dip in an oven-safe baking dish. Transfer the dip to a bowl, cover, and chill in the refrigerator at least 30 minutes to allow the flavors to marry. This was delicious!!! Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. Stir to … Simply warm the frozen spinach … Then, just stir together all of the ingredients until they are well combined. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Cook, covered, on low 2 to 2-1/2 hours or until heated through. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. I will definitely double the recipe the next time. Transfer mixture to a serving bowl. Tip: You can use frozen spinach instead of fresh if you prefer. The red onion adds flavor and color. Spinach Artichoke Dip Recipe Ingredients. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Serve your spinach artichoke dip with carrots, celery sticks, or any of your other favorite raw veggies. And watch videos demonstrating recipe prep and cooking techniques. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … You’ll hold back about 1/2 cup of the Parmesan cheese to top the Spinach Artichoke Dip for baking. Tastes incredible over breads, chips, and vegetables. Add the spinach and chopped artichoke hearts to the cheese … I made this for a group of friends and they said it was the best artichoke dip they've ever had! For more … of Parmesan cheese as well as some garlic salt. I was recently at the coffee shop getting some work done on the new MacBook I got ... Read More about Spinach Artichoke Dip (No … Best I've ever had! Combine the cottage cheese, Greek yogurt, garlic, and pepper in a blender. I blanch and roughly chop the fresh spinach … Preheat oven to 375°F. :) Will be a great addition to my Packer Party spread! Add scallions, remaining artichokes, and spinach; pulse briefly. Add garlic and cook, stirring until it’s softened and … Spread the dip … Store in an airtight container in the refrigerator, and then bake just before serving. :). Baked covered at 350F for 30 minutes. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. How to Make Spinach Artichoke Dip. This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. Mix the spinach, artichoke hearts, parmesan cheese, and mozzarella cheese in the slow cooker. It has a … Stir in the Parmesan, salt, and garlic … In a mixing bowl stir together cream cheese, sour … I made this for a small group but if you are having any more than four or five people, double the recipe because it will go fast. Bake spinach artichoke dip for about 20 minutes or until hot and bubbly. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves. Easy Spinach Artichoke Dip (with fresh spinach) This easy spinach artichoke dip is made with fresh spinach and is served warm in a skillet with store-bought biscuits for dunking. I used a jar of artichoke salad which is marinated artichokes with red peppers and olives instead of the plain artichokes. They give this dip its quintessential briny flavor. If you have more than a few guests coming, I suggest you double the recipe as this will disappear quickly! Top with mozzarella cheese. slow cooker; stir to combine. :) I added a couple drops of Tabasco for a little tang, but it was great even without it. Delicious!! For easy entertaining, this classic spinach-and-artichoke dip can be assembled up to a day ahead. Taste of Home is America's #1 cooking magazine. haven't made it yet, but it looks like it could be customized to a non-dairy dish using soft regular tofu, with lemon juice, fresh minced garlic, and dijon mustard. 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