These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. ... From streusel-topped blueberry to zucchini-chocolate, these … https://www.kingarthurbaking.com/recipes/rhubarb-filled-streusel-muffins-recipe Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Get our rhubarb muffins recipe at Chatelaine.com. For the Muffins. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. May 18, 2017 - We've never been so excited to break out the muffin tin. It's rhubarb season and we're baking up a storm. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. Get our rhubarb muffins recipe at Chatelaine.com. Get our rhubarb muffins recipe at Chatelaine… It's rhubarb season and we're baking up a storm. Streusel Topped Rhubarb Muffins. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. Set aside. Every now and again, we open our beloved Grandma’s recipe box to see what treasure we can find. Good for breakfast or brunch. While motor is running, pour ice water and lemon juice through spout. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Whole Wheat Rhubarb Streusel Muffins. They are best served warm out of the oven but also last for many days in a container and also freeze well. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. Get our rhubarb muffins recipe at Chatelaine.com. Add butter, then pulse until crumbs form. In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. If making pastry in the food processor: Whirl flour, sugar and salt to mix. May 18, 2017 - We've never been so excited to break out the muffin tin. In a large bowl mix together all the wet ingredients, sour cream, oil and egg. , 2017 - we 've never been so excited to break out the tin. Served warm out of the oven but also last for many days in a large bowl mix all! 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