4 large eggs (room temp) In another bowl, sift together flour, spices, baking soda and salt. 1 cup unsalted butter (room temperature) Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. can pumpkin puree (should be about 2 cups), Allow the cakes rest in pans for 30 minutes. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Then t. Your email address will not be published. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Set aside 1/4 of the ganache and put it into a pastry bag, Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Allow the cakes rest in pans for 30 minutes. Ganache Instructions: Prepare two loaf pans with baking spray. Place chocolate chips and cream in a microwave-safe dish. Bake the cake until it is firm to the touch and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Set aside. Heat on high for 1 minute in microwave then let rest for 2 minutes before stirring until completely smooth and all chocolate is melted. Gently mix in the flour mixture. Add in eggs, one at a time, mixing well after each addition. Combine flour, I googled this for the cake, using chocolate fudge cake mix (b/c that's what I had on hand). Set aside. Combine applesauce, coconut oil and cocoa powder in a mixing bowl. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. 2 tsp baking soda Continue to beat until light and fluffy. All Chocolate Chocolate and More content and images are copyright protected. Slowly add flour … Add in the pumpkin. Add in pumpkin puree. It’s that good! Step aside, pumpkin pie! Scroll to the bottom for a printable Chocolate Pumpkin Pound Cake Recipe. (Or until a toothpick inserted in center comes out clean.). In a larger bowl combine the sugar and brown sugar, milk, and egg whites. These items cannot be republished or used without prior written permission. In a large mixing bowl, cream butter with mixer on medium speed. Step 4 Place both chocolates, … Add in pumpkin puree and mix again. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. It’s time for another easy cake recipe, friends!. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! Turn out onto racks to cool completely. Set aside. Mix again. When I say this is a must make dessert, I mean run to the store and get the ingredients and get to baking. Place chocolate chips and cream in a microwave safe dish. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Prep two loaf pans with baking spray. Add brown sugar. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Combine sugar, butter and vanilla in bowl; beat at medium speed until … 1. Cream butter in a large bowl with mixer on medium speed. 1 15 oz can pumpkin puree (should be about 2 cups) Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Beat in pumpkin and vanilla. cinnamon 1/2 tsp. STEP 2. Heat on high for 1 minute in a microwave. 1/4 cup heavy cream. Pumpkin Bread That’s Made for Dessert. Heat oven to 350°F. Spray 12-cup Bundt® pan with no-stick cooking spray; set aside. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Add eggs, … Let rest for 2 minutes. Pumpkin Pound Cake – My easy pound cake recipe offers warm fall flavors like pumpkin spice and maple, drizzled with thick ribbons of chocolate ganache. Required fields are marked *. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. STEP 2. STEP 1. Heat on high for 1 minute in a microwave. Bake for 55 minutes - 1hour, until the cake is firm to the touch and a pick comes out clean. 1/2 tsp salt, Ganache Ingredients: How To Make Pumpkin Chocolate Pound Cake Preheat oven to 350 degrees. Scrape batter into prepared pan and smooth the top with a rubber spatula. Mixture will be soupy. Chocolate Chip Pound Cake. Add brown sugar and Continue to beat until light and fluffy. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 15 ounce can pumpkin puree (almost 2 cups). Heat oven to 350°F. pumpkin pie spice 1 tsp. Pumpkin Chocolate Chip Pound Cake 1 1/2 cups all-purpose flour 1/2 tsp. Stir in the chocolate chips and walnuts. ... tender and dense without being heavy like a pound cake… Place chocolate chips and cream in a microwave-safe dish. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Remove cakes from the oven. Your email address will not be published. Add in pumpkin puree. baking powder 1/2 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1/2 cup granulated sugar 2 … Impress your family with this beautiful marble cake recipe. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake … Add eggs, 1 at a time, beating well after each addition. Measure out 1/3 cup boiling water and pour into the chocolate mixture, and whisk briskly to make a smooth chocolate sauce. It's from Chocolate from the Cake Mix Doctor written by Anne Byrn. Family Favorite recipes that are easy and delicious. Stir until completely smooth and all chocolate is melted. Bake at 350-degree oven for 40-45 minutes. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Perfect to serve for parties, get-togethers, or even breakfast! Bake in a preheated 350 degree oven for 40-45 minutes, until toothpick inserted in center, comes out clean. Set aside 1/4 of the Ganache and put it into a pastry bag. Add brown sugar and continue to beat until light and fluffy. Squeeze the chocolate in a pastry bag to drizzle over cakes as desired. I love it because it’s so easy to make because it uses cake mix. Cream butter in a large bowl with mixer on medium speed. For easy drizzling, Place ganache in a plastic freezer bag, then cut a small hole in one corner of bag, Squeeze chocolate to drizzle over cakes as desired. 3/4 cup dark chocolate chips Bake cakes until a cake tester inserted into the center comes out clean, about 40 minutes. Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake … Transfer to a cooling rack, and cool for 20 minutes before removing from the pans. 1 1/2 cups brown sugar (packed) Slowly add flour mixture to butter/pumpkin mixture, with mixer on low speed, until completely combined. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Preheat oven to 350 degrees and grease a 10 inch bundt pan. Pour the rest of the ganache over the pound cake. Pound Cake Instructions: Preheat oven to 350 degrees. Add brown sugar. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. maple syrup, butter, pumpkin, yellow cake mix, cream cheese, powdered sugar Chocolate Pumpkin Cake Good Housekeeping salt, all purpose flour, large eggs, pumpkin, baking soda, lowfat buttermilk and 3 more Preheat oven to 350 degrees. kosher salt 1/2 tsp. Pour the rest of the Ganache over the pound cake. But, not just any kind of cake…homemade pound cake… Add in the pumpkin, sugar and vanilla and whisk well. Remove cakes from the oven. Let rest for 2 minutes. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt in mixing bowl. Next squeeze the chocolate in a pastry bag to drizzle over cakes as desired. Then turn out onto racks to cool completely. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Amazon Associates Disclosure In a small bowl combine all of the dry ingredients. It's moist, and is probably better than the regular cake mix cake … Prepare two loaf pans with baking spray. Pour batter into 2 greased and floured loaf pans. Add in eggs, one at a time, mixing well after each addition. 1 1/2 tsp baking powder You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Let cakes rest in pans for 30 minutes, then turn out onto racks to cool completely. Instructions. Pound Cake Ingredients: 2 cups flour Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. This rich Chocolate Pumpkin Pound Cake is a must make dessert that is moist and delicious with a hint of pumpkin and a decadent dark chocolate flavor. If it makes you feel better, go ahead and call this pumpkin cake … (Mixture will be soupy), Lower mixer speed to low and slowly add flour mixture to butter/pumpkin mixture, (mixture should be completely combined.). Bake at 350-degree oven for 40-45 minutes. Set aside for a few minutes, Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Brunch Pro Theme by Shay Bocks. Now who wants a slice? 1 tsp ground cinnamon baking soda 1/2 tsp. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! (Or until a toothpick inserted in center comes out clean.) Stir until completely smooth and all chocolate is melted. Add in eggs, one at a time, mixing well after each addition. Cream butter in a large bowl with mixer on medium speed. 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