The fundamental process to make a sponge cake is to beat the eggs until they are really thick and pale. After spreading the cream in the middle of the cake,use the edge of the cloth to preroll the cake back so that now it resembles a Swiss Roll.Place the Roll gently on a plate and immediately refrigerate it so that the cake and cream firm up to give the classic Swiss Roll appearance.Refrigerate any left over cream as well.Chill for 20-25 minutes. Mango Pineapple Cake Filling The other day I had an order for a retirement cake. This time, I'm going to share my newly learned sponge cake with ripe mango filling and mango buttercream. Dog Cake Recipes Sponge Cake Recipes Frosting Recipes Cupcake Recipes Baking Recipes Cupcake Cakes Dessert Recipes Mango Frosting Recipe Cupcakes. I ended up with 11 watermelon mango pineapple popsicles and one mango watermelon popsicle. Rate; Comment; Save; Share. Basil being one of my favorite herbs, I thought to add a touch of it in the cake with pineapple juice; this moistens the cake. Add eggs one at a time, beating just until blended. In a small bowl mix the flour and cornflour and whisk well to combine.Combine 3 eggs and 2 egg yolks in a bowl and whisk for 1-2 minutes.Add 3/4 cup sugar and whisk till pale and three times the volume.Add the Mango and Vanilla essences and yellow colour and mix well.Now keep a sieve over the beaten eggs and sift the flour-cornflour mixture into it.Fold to combine both the mixtures(mix with an up and down motion with a spatula or mixing spoon.Do not mix too hard.). I used it as a filling between cake layers but you can use it pretty much anywhere, as a filling in cupcakes, rolls, scones, crepes. More information Pineapple-Mango Upside-Down Cake Recipe Love the photography. Mango Pineapple Cake Filling The other day I had an order for a retirement cake. Thick enough that when you lift the beaters, the egg batter falls back in ribbons that don’t sink in right away. Cupcake related things to be precise. Article by Lincys Cook Art. ... For a cake filling it was the perfect consistency. Mango Frooti..Fresh and Juicy….- A famous FMCG Indian beverage made at home! If you cut it, fill one layer with mango filling then cover with the other half. Our favorite delicacy that's made of mangoes is the dried ones and green mangoes with shrimp paste. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. Then mix until everything is thoroughly distributed. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philipines, during their summer. However I wanted a more classy cake and thought about a Swiss Roll and as I thought about it,the idea became more fascinating until I was more than excited to try it out.I envisioned a Mango Cake filled with a coating of my Pineapple and Mint Jelly and delicious whipped cream embedded with Pineapple bits.I knew I had made my choice.I set about making the cake with making purchases especially the essences,colours and the classic Swiss Roll Pan(what better excuse to buy one??.. You can use this filling any kind of cake that goes perfectly with mangos and coconut... read more. (Actually, I think I love pineapple coconut everything, including these Pineapple Coconut Glazed Carrots.) 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