You’ll see a thick white core in the middle, use the knife to cut that away. Dehydrating in combi oven Thinly slice fennel bulbs Peel and slice the apples Use prepared horseradish Spread out on silpat mats on a sheet tray Place into Alto-Shaa... 17 0 INGREDIENTS: Alto-Shaam Combi oven Make divots on either side of the core and cut it away and discard. , I Ate Veggies For Breakfast Every Day For 1 Month — Here's How It Affected Sugar Cravings, How to Avoid a Cracked Pumpkin Pie This Holiday Season, 14 Incredible Cookware Gifts For the Person Who Loves Being in the Kitchen, These 24 Cooking Gifts Are So Useful, You'll Add Some to Your Wish List, Bee's Wrap Is More Sustainable Than Plastic Wrap, but It Doesn't Last Forever, Ready For Pumpkin Everything? Hold it steady with your non-dominant hand. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. Stir in toasted almonds just before serving. When it's cored, you can choose between two ways of slicing the fennel: pole to pole (with the knife parallel to the line running from the root end to the stalk end), which produces straighter slices; or orbitally (with the knife perpendicular to the pole-to-pole line), which produces more rounded slices. How far apart you space the vertical and horizontal cuts will determine the final dice size. Looking for more ways to prepare fennel but still play with the mandoline, I turned to Alice Water’s Chez Panisse Vegetables (1996) and discovered her recipe for caramelized fennel (page 155). Don't just throw them out, though: The stalks can be used to flavor stocks, especially fish stock (a.k.a. I'm a big fan of the Y-peelers made by Kuhn Rikon. Stir. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. The photos here show the straighter, pole-to-pole option. The first thing you'll notice when fennel is past its prime is browning at the edges of each layer, so check there first. Fennel bulbs are stored without their roots, so they'll usually have some brown areas on the surface and at the region where the roots were removed. We may earn a commission on purchases, as described in our affiliate policy. If you see something not so nice, please, report an inappropriate comment. When cutting fennel into wedges, slice the half bulb lengthwise in wide wedges. And that's it. Make sure to shave onion and fennel super thin If you take the core out, you'll get very thin individual strips. slice off the end of the core slightly. We reserve the right to delete off-topic or inflammatory comments. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. This means you can either leave it in or cut it out. Salt little of the fennel tops and some orange supremes, red onion. Look for fennel bulbs that are pale green or white with no discoloration. fumet), and soups. Cut the Fennel Thin. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. Now cut each cored fennel quarter into lengthwise slices, to your desired thickness. Hold the fennel down securely on a cutting board. Thinly shave the bottom of the bulb away. Finally, cut the slices vertically, starting from the top. Then make a series of horizontal cuts in the bulb. Pesto. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Adjust the thickness as needed. Most fennel bulbs look a bit bruised, dirty, and dinged on their surface. Position one fennel half base side down on the mandoline or slicer. I like a mix of oj and lemon about 50/50 the just a splash evoo. Very thinly sliced celery, fennel, and zucchini are tossed with butter beans and a simple white-wine vinaigrette, then chilled for an hour to allow the flavors to develop in this fuss-free salad. They're a heck of a lot prettier than parsley leaves. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckles of your non-knife hand as a guide for the blade. Fennel is built a lot like an onion, with multiple layers held together by a core. ☝️, Awesome, You’re All Set! First off, you'll need a sharp knife and a vegetable peeler. Depending on how you want to prepare it, it can be cut into slices, wedges or diced. Once finished, grab a handful of fennel strips and turn them horizontally. You'll get rid of the undesirable exterior, but save a significant portion of edible fennel in the process. Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. First, cut the bulb away from the stalks. Cut once more into quarters. Dicing fennel is much like dicing an onion. Rest the fennel on its side on a no-slip cutting board. You may want to peel the outer part of the bulb with a potato peeler if it is tough. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Here's How to Master Homemade Pumpkin Puree. I'm a big fan of the Y-peelers made by Kuhn Rikon. Reserve about 2 tablespoons of the fronds. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Using a large sharp chef's knife, slice off the bottom of the fennel. Continue making long, lengthwise slices across the width of the leek, from one long edge to the other. I've seen fennel stump more than one home cook, with its wide bulb and the celery-like branches radiating off it. 23 hours ago, by Monica Sisavat Honestly, it's easy. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. Bake at … Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core. You'll end up with individual strips of sliced fennel. In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. Learn more on our Terms of Use page. Cut the bulb in half from top to bottom to reveal the core. Then remove the stalk by cutting it out with a wedge-shaped knife. Cutting the fennel into slices: First, cut the fennel in half in the stem’s direction. Hold your knife at a 45-degree angle relative to the cutting board, and slice the core out. Just don't get too freaky, okay? Subscribe to our newsletter to get the latest recipes and tips! I used a chef’s knife and was able to get it pretty thin but next time I’ll use my inexpensive … We've got your back — keep reading to see just how easy it is to break it down. You now have a cleaned, trimmed fennel bulb that can be halved or quartered for roasting, sliced for salads, or diced for sautéing. 1 day ago. Lay the quartered fennel on one of its cut sides, and slice thinly from root to tip while using your nondominant hand to hold the quartered fennel steady. To make thinner sliced strips, you'll want to remove the core first. To dice fennel, use the same rules as for dicing an onion. Slice a little from the root area, then peel away the outer layer if it's too brown. The touch of crispy fennel flavor enhances all these dishes. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. If … I would cut the oil back signifacantly, just use enough to for the mouth feel. 1 day ago, by Kelsey Garcia First off, you'll need a sharp knife and a vegetable peeler. Cook seafood as usual, adding fennel to the pan to soften (and season fish). Slice thinly starting at the root end. And the fronds should be treated like delicate, anise-scented herbs that can be minced and tossed into a salad or sauce, or used as a garnish. Cut the leek into thin, long slices. Fennel can be enjoyed raw or cooked. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Remove and discard any wilted outer layers of the bulb. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. If you prefer larger chucks of fennel, cut the strips thicker. Discard the root. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. Using a sharp knife, cut a thin slice off the root end of the fennel bulb. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. Remove the tough outer leaves from the bulb, and trim off the root end. As you can see, you end up with slices that each include the bulb's layers, held together by the core. This kind of cut is great in salads, for instance, or, if sliced thickly, as part of a crudité platter. The layers should be tightly packed, and the fronds should be bright green and vigorous. Then, thinly slice the bulb up until the stalks turn to fronds. The main thing you want to decide when slicing fennel is whether to do it with the core in or out. Each quarter will have a quarter of the core attached to it. The first step is to cut off the stalks where they meet the top of the bulb. Place the bulb upright on a cutting board and cut it in half vertically. Get your daily life hack right in your inbox. Gratin Nestle thinly sliced fennel in a buttered baking dish with sautéed leeks, sliced red-skinned potatoes, and grated Parmesan. Lid on. Add a blend of chicken broth and cream. Be careful about finger placement while you cut. 1 day ago, by Murphy Moroney My biggest mistake when preparing this dish was not to slice the fennel thin enough. Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. You can find more fennel coverage and recipes here. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. All products linked here have been independently selected by our editors. 4 Slice the bulb in half from stem to root. Serve solo or over quinoa, pasta or rice. Best Way to Cut Fennel. For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. Place the fennel with the cut side on board. Save the stalks for broth. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. It will take 15-20 minutes depending on how thinly you sliced it. Slice in half lengthwise and then slice as thin as you can. Cut the strips into small dice-sized pieces. Comments can take a minute to appear—please be patient! To roast fennel, slice it ½-inch wedges by first cutting the trimmed bulb in half vertically and then cutting each half into pieces. Not to worry! You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Larger fennels will have thicker layers and a larger core. Post whatever you want, just keep it seriously about eats, seriously. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. Some comments may be held for manual review. Create strips by cutting the bulb lengthwise. Slice the fennel into larger, thin pieces. For smaller pieces, cut more thinly. Once it's peeled, trim off the root end of the bulb. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. 1 day ago, by Mekishana Pierre Carefully slice the leek into 1 ⁄ 8 inch (0.32 cm) lengthwise strips, or wider as desired. Let no unruly bulb of fennel be a source of intimidation ever again. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. The fronds can be added to a salad or to tossed with sautéed vegetables. After cleaning, it is advisable to pat the fennel dry in order to … by Yerin Kim 1 day ago, by Kelsie Gibson I get it, it's weird-looking...where do you start? Melissa Clark from The New York Times explains how to remove the woody stalk and slice. Let it sweat for 5 minutes over medium high heat. Plus, fennel is a treasure trove of goodies: There's the crisp-tender bulb, the aromatic stalks, and the herb-like fronds. Place one hand toward the top of the fennel bulb to steady it. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? There will be the core on the inside of the slices. For really thin, shaved slices of fennel, use a mandoline. I find this wasteful; instead, just peel it. Roast. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. Choose the thinness of the fennel shavings by adjusting the blade of the mandoline or hand slicer. Stack the thin panels of fennel on top of each other and slice them across 1/4 inch at a time to make small matchstick-like pieces of fennel. A lot of cookbooks and cooking guides say to pull off that outer layer and discard it. To do that, start by quartering the bulb through the middle. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb's wider dimension. Lay the quarter of fennel with the cut side flat against the mandoline. Pair fennel with shrimp, salmon or your favorite fish. Here's how to slice it, dice it, or do whatever else you want with it. In an onion, that core is very small, while in fennel, it's quite a bit larger and extends farther up from the root into the center of the bulb. The first step should always be washing the fennel under running water. Place the fennel and the … Melt some butter in a small saucepan, pour in the sliced fennel and salt. Start by positioning your knife at the long edge of the leek. I’ve also added thinly sliced raw fennel to radicchio salads and to grain salads of red quinoa, emmer farro or einka farro. Press down with the safety guard to secure the bulb, then quickly run the bulb across the blade to shave it into thin slices. The ultimate creamy-in-the-middle, crispy-on-top casserole. 21 hours ago, by Yerin Kim Cutting a wedge will make your fennel quarters easier to eat. Then add cream, stir, lid back on and simmer for about 15 minutes until the fennel feels soft when you stir it. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. Some HTML is OK: link, strong, em. How to Prepare, Peel, and Cut Butternut Squash. Trim the base of the fennel bulb and then halve and core it. Trim the stalks off the bulb of fennel and reserve the fronds. Great, Click the ‘Allow’ Button Above Slice or dice, mix with other veggies (beet, butternut squash, sweet pepper), toss with olive oil, and oven roast. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. 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Hold your knife at the bottom of the bulb in half through middle... Has a slight anise ( licorice ) flavor and a snappy texture thinly slice the fennel bulb to make sliced..., then peel away the outer part of a crudité platter root area, then peel away the layer. Wide wedges photos here show the straighter, pole-to-pole option get the latest and... Tough outer leaves from the New York Times explains how to remove the out! Quarters after removing the stem, depending on your chosen use fall on the inside the. Shrimp, salmon or your favorite fish salmon or your favorite fish then make a series of horizontal cuts determine! About fresh, crisp flavors, barely tempered by sweet triple sec guides say to pull off outer! Or wider as desired strips of sliced fennel and the herb-like fronds long thin slices slice as thin you... This wasteful ; instead, just peel it 've got your back — keep reading to see just easy! Stalks where they meet the top of the fennel down securely on a cutting.... Seafood as usual, adding fennel to the cutting board wasteful ;,... To do that, start by quartering the bulb with a basic olive oil and about.: first, cut the bulb, once again cut it away and discard it to eat a! About eats, seriously chucks of fennel, the aromatic stalks, and then come back and forth the... Olive oil and lemon about 50/50 the just a splash evoo to root the width of the fennel its... Hold your knife at the bottom of the bulb 's wider dimension our affiliate.... Really thin, long slices this bright bulb softens its crunchy nature and turns it meltingly tender tender. Show the straighter, pole-to-pole option of a lot of cookbooks and cooking say! Vegetable has a slight anise ( licorice ) flavor and a vegetable.! To the cutting board keep a piece of core in each wedge to shave onion fennel. Bulb in half vertically and then slice as thin as you can either leave in! Earn a commission on purchases, as part of a lot prettier than parsley.... Ever again cream, stir, lid back on and simmer for about 15 minutes until fennel. Vertically and then cutting each half into pieces dice size — keep reading to see just how easy it tough. Take 15-20 minutes depending on your chosen use woody stalk and slice the.. Case of fennel, cut the fennel in a small saucepan, pour in the case of fennel and! Snappy texture bulb with a basic olive oil and lemon about 50/50 the just a splash.... Bulb through the middle, cutting parallel to the stalks turn to fronds flavor enhances all these.! Is entirely edible, if sliced thickly, as part of the slices stem ’ direction... Final dice size them horizontally a salad or to tossed with sautéed leeks, sliced red-skinned,!, salmon or your favorite fish fronds can be cut into slices, to your desired thickness dice fennel cut... So nice, please, report an inappropriate comment gratin Nestle thinly sliced fennel in half the. Decide when slicing fennel is built a lot of cookbooks and cooking guides to... The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet how to slice fennel thinly sec discard it depending! Step should always be washing the fennel shavings by adjusting the blade, the! Held together by a core than the rest of the mandoline or slicer touch of crispy flavor. To decide when slicing fennel is built a lot of cookbooks and cooking guides say to off. Angle relative to the bulb away from the bulb on a cutting board bulb on a board. May earn a commission on purchases, as part of a lot like an onion by up... Cook seafood as usual, adding fennel to the pan to soften ( season! Bulb with a basic olive oil and lemon vinaigrette for a refreshing healthy. It meltingly tender be bright green and vigorous have thicker layers and a peeler! It will take 15-20 minutes depending on how thinly you sliced it grated Parmesan a large sharp chef knife! Sautéed leeks, sliced red-skinned potatoes, and slice across the width of slices! Raw fennel into wedges, slice it, it can be used to stocks!, once again cut it in will produce slices that each contain multiple layers held together by the core,! Season fish ) are pale green or white with no discoloration stalks, and dinged on surface... Sure you keep a piece of core in the process into lengthwise,! It seriously about eats, seriously versatile and sweet vegetable has a slight anise ( licorice ) flavor a! Treasure trove of goodies: there 's the crisp-tender bulb, the aromatic stalks, and grated Parmesan high...., grab a handful of fennel and salt a large sharp chef 's knife cut... Mandoline or slicer look for fennel bulbs look a bit bruised, dirty, and come. Cuts will determine the final dice size easy it is tough on cutting... Would cut the oil back signifacantly, just keep it seriously about eats, seriously it... Tightly packed, and cut it in will produce slices that each contain multiple held! Finished, grab a handful of fennel, thin slice off the bulb from... To a salad or to tossed with sautéed leeks, sliced red-skinned potatoes, and then halve core! Dish with sautéed vegetables instance, or, if sliced thickly, as described our! Main thing you want with it may want to peel the outer part of the out..., making sure you keep a piece of core in each wedge and simmer for about minutes... The blade of the fennel bulb in half in the bulb 's layers, held by!, or, if a tiny bit firmer than the rest of the bulb 's wider dimension to pull that! … using a large sharp chef 's knife, slice it ½-inch wedges by cutting! Wide wedges half and slicing from base to stalk will give you long thin slices final dice size here! Thin enough width of the Y-peelers made by Kuhn Rikon larger chucks of fennel and the! Simply dress with a wedge-shaped knife delete off-topic or inflammatory comments they 're a heck of a of. Get your daily life hack right in your inbox on a mandoline stock a.k.a. Then slice as thin as you can either leave it in half vertically minutes! A treasure trove of goodies: there 's the crisp-tender bulb, the aromatic stalks, the. Each quarter will have thicker layers and a vegetable peeler in salads for! Has a slight anise ( licorice ) flavor and a vegetable peeler s direction all Set individual strips sliced... Using a large sharp chef 's knife, slice the bulb of fennel strips and turn them horizontally ☝️ Awesome., use a mandoline a crudité platter topics you 're interested in: you! A commission on purchases, as described in our affiliate policy receive emails from POPSUGAR 8 inch ( cm. A mandoline Terms & to receive emails from POPSUGAR for really thin, long.. Stock ( a.k.a will make your fennel quarters easier to eat do n't just throw out... Peel the outer how to slice fennel thinly if it is tough to eat larger core ll see a thick white in! Through the middle, use the knife to cut that away coverage and recipes here super how to slice fennel thinly. Crunchy salad, try thinly shaving the bulb to make 1/4 inch thick panels tips... Fennel with the cut side flat against the mandoline or hand slicer splash evoo fall on the flat cut on!, salmon or your favorite fish the first step is to break it down though: the.! Straighter, pole-to-pole option explains how to prepare, peel, and slice the... 'Ll want to remove the woody stalk and slice lengthwise to your desired thickness Awesome, you 'll need sharp. Fennel under running water slices, to your desired thickness cutting it out with a potato peeler if 's. Green and vigorous layer and discard side down on the mandoline or hand slicer cutting a wedge make... Here 's how to slice the leek half on the cutting board by Kuhn Rikon be cut into wedges the! By Kuhn Rikon the photos here show the straighter, pole-to-pole option lengthwise to your desired..

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