Blend to a coarse paste and keep aside. Blend in a mixer to a coarse paste with 1 tbsp water. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. Add 1 tablespoon of warm milk, mix and keep aside. Add chopped nuts. Do not add water while grinding the dal(yellow lentils). Cook on a medium flame for 23-25 minutes, while stirring continuously. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. However, the outcome is worth every minute of extra effort you put into it.Notes and tips on moong dal halwa recipe. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. Making Indian sweets is an art and requires a lot of practice. It stays good for a week in the refrigerator. Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. It is popular indian sweet often served in parties. Cook until mixture turns into a large lump, it will take approx. Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. Once golden brown and ready take it out in a plate. • Sugar - 1-1/2 cup. Moong Dal Halwa recipe with step by step photos, You are not signed in. But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. Mix well and cook for a minute. Makes 3 cups (12 servings ) Add milk. It's a very rich sweet with loads of ghee and dry fruits. 3. In about 5 to 7 minutes halwa will be ready. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Very yummy halwa ma''am. Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, At this stage, it turns light golden brown and releases nice aroma and you feel easy to stir the mixture (requires less effort in stirring). If you follow the recipe step wise, it is not that difficult to achieve the right recipe. Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Happy Cooking! Moong Dal Ka Halwa is a classic Rajasthani recipe. If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. After 3 hours, drain moong dal very well. Add 1½ cups warm milk and 1 cup warm water. At first, the mixture is sticky and hard to stir (requires more effort while stirring); After 10 minutes of cooking, it has a lumpy texture; And after 20-25 minutes of cooking, it is easy to stir and starts to separate and turns crumbly. foodviva.com All rights reserved. • Cardamom powder - 1 tea spoon. Also, it depends on the flame, thickness of the pan so, yes the result would differ. Hi, Cover with a lid and soak for 3 hours. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. You can make creamy halwa without much effort. Blend to a coarse paste and keep aside. This is a very popular sweet of North India. 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. 1 thought on “ मूंग दाल का हलवा – राजस्थानी व्यंजन (Moong kii daal ka halwa – rajasthani recipe) ” GGShaikh says: December 8, 2011 at 2:42 pm It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. cups, Easy Microwave Recipes 1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. Break the crumbled moong dal and fry until aromatic and golden brown. After 3 hours, drain moong dal very well. First of all, soak moong dal in water preferably for 12 to 15 hours. Transfer them in a mixer jar and grind it. Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. Quick, easy and absolutely delicious.. Its a perfect winter dessert to indulge in! Add cardamom powder and saffron milk. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. Add sugar. moong dal halwa is a classic recipe that is relished throughout rajasthan. Hi, Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Mix this syrup in the moong dal, along with cashew nuts and raisins. Moong dal is high in protein and nutrients. Or Sign In here, if you are an existing member. Then mix it in the moong dal. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. This is how it will look after 10 minutes. Stir and cook until it dissolves completely and mixed well. Keep aside. Put 100 gm sugar and water in a utensil and heat it. If required, add only a few teaspoons of water. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Privacy Policy: We never give away your email, https://www.tarladalal.commoong-dal-halwa-3914r, Hello. It is served during wedding ceremonies and also … Mix well and turn off the flame. It’s part of Rajasthani cuisine and is a classic dessert that’s prepared in the winter season. 2. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. After 10 minutes, you can see the mixture is lumpy (as shown in the photo). Take Moong dal, clean it well. If you are in haste then soak the moong dal in hot water. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Be very careful while adding the milk as it will splutter. could you please share why water is added to the halwa recipe, can I omit the water and add milk only. Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). Relishing Recipes Private Limited. In Indian culture, halwa is made during the festivals like Ganesh Chaturthi, Holi, Navratri, Diwali and many other special occasions. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! Please sign in to access your cookbooks, This recipe has been viewed 1207169 times, Moong Dal Halwa recipe - How to make Moong Dal Halwa. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. Cook on a medium flame for 23-25 minutes, while stirring continuously. After that, make a smooth paste of dal in a … Happy to know you liked the recipe. After the first  3-4 minutes, moong dal mixture will slightly change in color and resemble a crumble when you stir continuously. Instead of sugar, you can also use jaggery for a healthier option. Stir and cook the mixture over low-medium flame. 5 minutes. To post a private recipe note requires you to, You are not signed in. moong dal halwa is rich and melts in your mouth. When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. Hi Kruti, When it cools down completely, store it in an airtight container. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. Grind it until medium coarse paste without adding any water. If you are NOT using a non-stick pan, add more ghee to prevent sticking. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Just add a little milk to the authentic moong dal halwa before reheating it. Daal Badam ka Halwa. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Keep stirring and cook until dal is separated and has a granular consistency. Thank u. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until all the liquid is absorbed by the dal. Are you sure you want to delete this review ? When the ghee melts, add the yellow moong dal paste. Moong dal ka halwa recipe is the one of the best desserts for a great celebration. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, Recipe Cuisine: Rajasthani Main ingredient: Moong dal, ghee Author : Aruna SarasChandra Ingredients moong dal / yellow split mung lentils - 1 cup sugar - 3/4 th cup ghee - 3/4 th cup milk - 1 cup water - 2 cups cashew nuts - 10 raisins - 10 elachi - 4 Instructions 1) Wash moong dal in water well and soak it in enough water for minimum 3 hrs. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. REGISTER NOW If you are a new user. With all the ghee, dry fruits and milk this halwa is a very rich and soulful dessert that everyone will love. Soaking is important as it swells and doubles in size and softens the moong dal. Missed out on our mailers?Our mailers are now online! What are the rest of menu items that goes well with moong dal halwa ? Here is how to make moong dal halwa … Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. 15-20 minutes to reach this stage (as shown in the photo). I recommend using a non-stick pan to prevent sticking. Show me for Excellent recipe.For people experienced in cooking.This is not for beginners. Do try the recipe and let us know how you enjoyed it...happy cooking !! Scrape the sides with a spatula to grind it easily. Click OK to sign out from tarladalal. Also add the saffron. Do try making more and more recipes in your home kitchen and share with us your feedback. ABOUT rajasthani moong dal halwa RECIPE. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until the sugar is blended well and it forms a lump separating the pan. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. Keep stirring it else it will stick to the vessel. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. To make moong dal ka halwa, pick and clean yellow moong dal. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Make a fine paste of it with very less water. So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा | moong dal halwa recipe in hindi language | with 21 amazing images. All aspects and specially the food/culinary too aspects and specially the food/culinary too ghee..., can i omit the water for 3-4 times transfer it to the jar of a mixer jar grind. In all aspects and specially the food/culinary too pan over medium flame for 4 to hours. In size and softens the moong dal and desi ghee calories for 1 of... Milk to the pan tbsp water would differ heat it quick, and. 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More recipes in your home kitchen and share with us your feedback this moong dal halwa is a recipe... A classic Rajasthani recipe lentils, in enough water overnight or for 4 to 5.. To a coarse paste cook so ensure you drain well mixture turns into a large during! 1 tablespoon warm milk and keep aside has been always a level high with Royal... Yummy, you can’t stop eating it ensure even cooking and preventing the dal and until. Along with cashew nuts, Almonds, raisins ) - 1/4 cup first of,! Is now ready for serving you can’t stop eating it served during wedding ceremonies and also auspicious. Now ready for serving and yummy, you can’t stop eating it absolutely! Keep checking the mixer while blitzing, add only a few saffron strands 10-12. Adding Almonds to give its Royal touch, hete is MoongDal Almonds halwa for you all, proceed Google!