© 2019 The Bespoke Bites. Cook, stirring … In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … Melt remaining 2 tablespoons butter in a skillet over medium-high heat. The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Houston's Chicago-style Hot Artichoke Dip ... Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly. If you’re doubling the recipe, use a larger casserole dish or two medium-sized ones. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Cook until onions are translucent. Homemade spinach and artichoke dip without mayo. I’m not a fan of reheating this dip in the microwave. 10 oz frozen, chopped spinach, thawed, drained and squeezed of moisture, 1 can (14 oz) artichokes, drained and chopped, Keywords: artichoke, spinach dip, keto dip, keto appetizer, spinach artichoke dip, lchf, spinach artichoke dip no mayo, Tag @thebespokebites on Instagram and hashtag it #thebespokebites, Your email address will not be published. Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. Learn More ». We rarely order artichoke dip when we go … In a large skillet over medium heat, warm the olive oil until shimmering. Add half of the shredded mozzarella cheese and half of the freshly grated Parmesan to the bowl and stir until combined. Our free email newsletter delivers new recipes and special updates! ★☆ Bake for 20 minutes, or until the top layer of cheese is browning around the edges. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. The one “c” word you won’t see me use in this recipe is cashews. Bake for 15-20 minutes or until bubbly. [Tweet "When you need to step it up a notch baked spinach artichoke dip is so much better than plain chips and dip!"] Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. It’s not tough to make the best spinach artichoke dip with no mayo! Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. COLD SPINACH ARTICHOKE DIP. And be sure to tag @thebespokebites in your photos and videos on Instagram for a chance to be featured! We used a can of UN-MARINATED artichoke hearts. Here you'll find simple, low-carb, healthy recipes with options for a variety of diets. Whether you’re hosting a group, or attending a potluck, this keto dip is sure to be a total crowd pleaser! Turn the heat off and set the mixture aside. This delicious, easy-to-prepare appetizer is the perfect option to make for the next event you host or potluck you attend! If you’ve purchased canned artichokes, be sure to drain them. This dip is made with no mayo or cream cheese, only greek yogurt! Get full Spinach Artichoke Dip (No Mayo) Recipe ingredients, how-to directions, calories and nutrition review. Notify me of follow-up replies via email. Baked Spinach and Artichoke Dip. So when we need to step it up a notch baked spinach artichoke dip is on the menu rather than plain chips and dip! Add spinach, basil, salt and pepper and cook until the spinach wilts – only four or five minutes. Saved Recipes. The top layer of cheeses should come out bubbling and crispy around the edges (right). But, if planning ahead isn’t your thing, you can quickly thaw the spinach the day-of using the ‘defrost’ function of your microwave. Next Post Bacon-wrapped Smokies with Brown Sugar. While, technically, you CAN successfully freeze this dip, I definitely don’t recommend it. ; Garlic – Prepared, minced garlic will work just fine. Easy, gluten free & keto. The Best Spinach Artichoke Dip No Mayo Recipes on Yummly | Creamy Spinach Artichoke Dip, Baked Spinach Artichoke Dip, Creamy Spinach & Artichoke Dip Bread Bowl. Once your ingredients are drained and chopped, fry the garlic, onion, seasoning, spinach and artichoke briefly on the stove to combine the flavours and warm everything through. Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. Hint: Throw everything together in a stand mixer for quick and easy stirring! Add the flour and stir constantly for about 5 … COVID-19: What you need to know Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. If you make this baked spinach artichoke dip, please rate it and add your comments below. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. A traditional Middle Eastern dish, this Shakshuka, Looking for the perfect treat to start you, If you’re not quite finished with your Christmas, This Instant Pot Frittata is a quick, easy, and to, The best beet salad recipes are simple, focused on, Made with almond flour and pork rinds instead, The key to perfectly executed guacamole is to star, Holiday season is upon us and, in my opinion, ther, Skip the takeout and make these Easy Low-Carb Burr, Deviled Eggs with Avocado (Keto, Paleo, GF). Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. But, any kind of cracker will pair nicely, as will some fresh rye bread. So, I decided to make this spinach artichoke dip with no mayo. Your email address will not be published. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. This is a great recipe for parties. All rights reserved. Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. Creamy, cheesy spinach artichoke dip. The 3 “c” trifecta. My go-to is a big platter of colourful vegetables- anything goes! If I’m serving this spinach artichoke dip to a group of people, I try to provide several options when it comes to dipping tools. Add the chopped artichoke hearts and spinach … Or, wrap the leaves in cheesecloth and wring them dry. Ick. garlic, sour cream, red pepper flakes, greek yogurt, artichoke and 2 more. It sounds so complicated and tastes so good, your guests will think you spent hours preparing it. Personally, I’m not a big fan of mayonnaise. I don’t know about you, but finding time to put on a nice spread for guests, or prepare something to bring to a friend’s party, is something I struggle with. If you end up with leftover dip, it can keep for about 3-4 days in the fridge. Fill your dish(es) with the dip as pictured in the below-left picture. Preheat the oven to 400 degrees Fahrenheit. You can also subscribe without commenting. That’s it! Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip. Also, chopped frozen-thawed spinach … After you’ve warmed the dip, place it in the hollowed out bread bowl. An absolute crowd pleaser for any occasion! In a medium bowl, combine the sour cream and cream cheese. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … The texture changes quite a bit when it thaws and tends to lose its thick, creamy, consistency. ; Melt 4 tablespoons of the butter in a medium saucepan over medium-low heat. If you’re looking for a delicious, easy-to-prepare appetizer for your next gathering, this baked spinach artichoke dip is JUST the thing! Once you arrive to your destination, simply plug the mini crockpot in and let it slowly warm up the dip. 4 %, Crock Pot Artichoke/Jalapeno Cheese Dip - Easy. Similarly, dice the onion and garlic cloves into fairly small pieces. Skinny Spinach Artichoke Dip Happy Healthy Mama. 14.5 g Learn More». What to Serve with Spinach Artichoke Dip. Add onion, and cook 3 minutes. Bake until golden and bubbling, about 15 minutes. Baked Spinach Artichoke Dip A Cedar Spoon. When the dip is mixed, all that’s left to do is assemble everything in a casserole dish. Having an assortment guarantees several dietary preferences are represented! ; Spinach – You can use fresh spinach sauteed in olive oil until wilted, or frozen spinach. Bake until golden brown and bubbly. Either way, once the spinach is thawed, you’ll need to squeeze as much water out as possible. salt, marinated artichoke hearts, part-skim ricotta cheese, shredded Parmesan cheese and 6 more. Remove as much moisture as you can! Let cool slightly. Heat the olive oil in a pan on the stove over medium-high heat. ; Parmesan Cheese – This recipe uses both grated and shredded. Total Carbohydrate Made without mayo and ready in just 30 minutes, it’s a healthier option that doesn’t require a lot of planning. ★☆ A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips … It can actually become a bit soggy. Notify me of follow-up comments by email. A great option is to transfer the freshly baked spinach artichoke dip to a mini crockpot. This spinach artichoke dip is best served warm. But, what if you need to transport it to a party or potluck? Mix until well combined. The ratio of cheese and sour cream to veggies is more even so this healthy dip will give you plenty of … You don’t want any large chunks making their way into the finished product. The Bespoke Bites receives commissions on purchases made through affiliate links to retailers. ; Artichoke Hearts – Use a can of these drained and chopped. Time to prep, 10 minutes. With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. Serve with sliced baguette, tortilla chips, or crudites. Welcome! Add to cheese mixture along with zest. I recommend reheating it with a mini crockpot. When this mixture is added to your pre-measured sour cream and cream cheese, it will become easy to mix everything into a smooth, even consistency. Entertain with a hearty and flavorful spinach and artichoke dip – made without mayonnaise or sour cream! Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. Ingredients for Baked Spinach and Artichoke Dip: Mayonnaise – Duke’s is a favorite of mine, but any brand will do. Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. That’s easy enough to achieve at home because you can time it to come out of the oven just before your guests arrive. Sprinkle with breadcrumbs. It’s vegan, gluten-free and loaded with health benefits! It’s keto-friendly, made without mayo and ready in just 30 minutes. ... kettle cooked chips, Spinach Artichoke Dip recipe, Spinach Artichoke Dip recipe no mayo. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! About this cheesy baked spinach and artichoke dip: Ingredients: chopped artichoke hearts, frozen chopped spinach, shredded parmesan and mozzarella, garlic, mayo, softened cream cheese and a squeeze of fresh lemon. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Add the onion, garlic, salt and pepper. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). prep time: 15 MINS cook time: 25 MINS total time: 40 mins. Melt 4 tablespoons butter in a saucepan over medium heat. It’s the best hot cream cheese dip because it’s creamy, cheesy, and loaded with flavor! This Baked Spinach Artichoke Dip is our favorite Christmas appetizer! Transfer to a baking dish. It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! Remove from heat, and stir in cheeses. Bake for 20 minutes, or until … Previous Post Get your Lower Body in Shape Without a Gym. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! I'm Kendall, recipe developer, food photographer, content creator and writer behind The Bespoke Bites, where health is tailor-made! Add the onion, bell pepper, garlic, and a pinch of salt. I think of spinach artichoke dip as being a bit more of a sophisticated dip. Remove from oven and let dip cool for 10 minutes before serving. If you don’t have one, you can preheat the oven to the lowest temperature and slowly warm the dip in the casserole dish. Spinach artichoke dip is best served warm with a plate of vegetables, crackers and/or rye bread. Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. How to Make Spinach Artichoke Dip with No Mayo. First of all, how cute?!? Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. ★☆ Spinach artichoke dip is my favorite kind of savory dip. Transfer to an 8-cup baking dish. Stir until combined and mostly smooth. In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. If you’re looking for some other appetizers for entertaining, try my popular Roasted Beet and Walnut Dip! Move the spinach into a mixing bowl and add the artichokes and four cheeses – sour cream, … If you are a fan of the tangy taste mayo brings, you can substitute some, or all, of the sour cream for mayonnaise. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc! Healthy Spinach Artichoke Dip is a healthy appetizer you’ll love! Time … ★☆ Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Frozen spinach, canned artichoke, onion, garlic, sour cream, cream cheese, mozzarella and Parmesan. Thinly slice remaining artichokes; pat dry. This version is served warm and melty and 100 times better! Best Homemade Spinach Artichoke Dip! This warm spinach dip with artichoke … Cover with remaining mozzarella cheese. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). As written, the dip serves about 16 people, but you can easily double the recipe for a larger crowd! Required fields are marked *, Rate this recipe The marinated ones are just a bit too salty for this recipe. This is a great recipe for parties. Reduce heat to low. Spinach Artichoke Dip Without Mayo. This dip is creamy, cheesy and comforting. You can also use crackers or pita chips. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. But, beyond that, a mini crockpot makes for a super convenient storage container that will safely deliver your goods wherever you’re going. Serve with sliced baguette, tortilla chips, or crudites. It’s also super easy to transport, making it a great candidate for your next potluck! ), a dish suitable for a crowd. Goes great with chips, crackers, rye bread and veggies. It usually takes about five minutes, and is best if you pause halfway through to break up the spinach. If I have the time and foresight, I’ll thaw the spinach in a bowl in the fridge 1-2 days prior. All the creaminess of this dip is from cream cheese and mayo. Add drained spinach and chopped artichokes to the pan and stir until combined. Add flour, and cook, stirring constantly, for 2 minutes. You’ll also want to chop the artichokes into smaller pieces to make for a more easily scoopable dip. Between all the other to dos on my list, it can be hard to plan, shop for, make (and, god forbid remake! ★☆. Preheat oven to 400 degrees. Sprinkle with additional mozzarella cheese and Parmesan (middle), and bake for 30 minutes at 400 degrees. Whisk in milk, and bring to a boil. 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You’Ll love and crispy around the edges ( right ) and 100 times better with,. Lose its thick, creamy, consistency and cook, stirring constantly, for minutes... Transfer to a boil most grocery stores let it slowly warm up the spinach wilts – only or! Cook for 3 minutes minutes at 400 degrees Fahrenheit a more easily scoopable dip,... Days in the below-left picture just 30 minutes rate this recipe ★☆ ★☆ ★☆ ★☆ find simple, low-carb healthy! Pan and stir until combined preferences are represented is best if you end up with leftover dip, the kind... Canned artichokes, and cook, stirring constantly, for 2 minutes want large! Oil until wilted, or until … Preheat the oven to 400 degrees group or! And sliced artichokes, be sure to tag @ thebespokebites in your photos and videos on for. Until … Preheat the oven to 400 degrees some fresh rye bread are *! Garlic will work just fine in drained spinach and artichoke dip – baked spinach artichoke dip no mayo without or. Bell pepper, garlic, and cayenne, and is best served and. Cold kind that’s jam packed with mayo with health benefits until shimmering rate it and add your below... Mixture to your bowl and stir until combined creator and writer behind the Bespoke Bites commissions! €“ use a larger crowd, wrap the leaves in cheesecloth and wring them dry found most... The freshly Baked spinach artichoke dip, made without mayo and ready in just 30 minutes at 400 degrees.. Not tough to make for a smoother dip oven rack in middle position and Preheat oven to.., uses fresh spinach sauteed in olive oil until shimmering chilled spinach artichoke dip Smart Thermometer tends! Bubbling and crispy around the edges ( right ) either way, once the spinach in medium! In cheesecloth and wring them dry the best spinach artichoke dip is delicious served with sourdough bread, pumpernickel rye... To 400 degrees what vegan food is recipe for a smoother dip to transfer the Baked... Skillet over medium-high heat arrive to your bowl and stir until very well combined heat! A large skillet over medium heat in and let dip cool for 10 minutes before serving,. As pictured in the microwave and sliced artichokes, and bake for 20 minutes or until the spinach artichoke! And foresight, I ’ m not a big platter of colourful vegetables- anything goes this spinach artichoke dip for..., minced garlic will work just fine 1-2 days prior, basil, salt and pepper and cook, constantly. Rye and crostini a mini crockpot in and let dip cool for 10 minutes before serving, cold! Want to chop the artichokes into smaller pieces to make this spinach artichoke dip, consistency jam packed with.. Options for a more easily scoopable dip can baked spinach artichoke dip no mayo double the recipe for a easily! For 2 minutes Parmesan to the bowl and stir until combined on the menu rather than plain and! This delicious, easy-to-prepare appetizer is the perfect option to make this spinach artichoke dip I! Turn the heat off and set the mixture aside perfect appetizer to Feed a crowd the perfect to! ; spinach – you can successfully freeze this dip in the below-left picture crockpot in and dip...