83% Upvoted. In 1886, Dr. J. Stayman of Leavenworth, Kansas, noticed a seedling of a winesap apple that was apparently slightly different than the rest. … Most apples are good juicers; Honey Crisp is considered a good choice for a balance of sweet and tart. Big flavor, of … The apples are descended from Winesap, with much of the same qualities and a few of its own. Cook on low for 10-12 hours. We've 'tagged' this item with specific keywords that help you find other products that share features or characteristics with this one. “firm-tart” and 2. (See chart below.) We use Stayman Winesap and York for apple butter every few years. While many apples are best suited to a particular purpose, like snacking, baking, or juicing, winesap apples are equally suited to all purposes. Stayman -Winesap's thick skin maintains sufficient moisture within the flesh to keep the apple crispy to the bite and flavorful to the taste . Indeed, the wonderful contrast between the crisp, McIntosh-like texture and these faint roast-grain flavors is one of the things that makes this a great and distinctive apple. Discussion. I went to Lincoln Apple Festival and got these great Winesap apples. I couldn’t believe that there was finally an apple worth eating again. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. Would the apples hold up in the refrigerator? Winesap apples: As its name suggests, this all-purpose apple—one of the oldest varieties in the United States—has a tangy, winelike flavor. 10 Stayman Winesap apples, sliced 1 cup apple cider 3/4 cup dark brown sugar 1 stick cinnamon. Ben Davis is a late-season apple, roundish, mostly red or red-striped over a rather tough, yellow skin. Some say it smells like cinnamon. Winesap is the parent of many other great apples such as Stayman, Blacktwig, Arkansas Black, and Kinnaird’s Choice. The varieties that cannot pollinate other apple tree includes the varieties "Winesap," "Jonagold," "Stayman" and "Mutsu." The Stayman-Winesap is a cross between a Stayman apple and a Winesap apple. They'll be in season soon and I'll try the experiment you suggest. They are used for eating, cooking, and cider. I am not sure the orchard sells the trees or not. In this article, we make a short list of the best readers for winesap apple tree including detail information and customer reviews. There are many different types of winesaps. At the same time, this is not at all a heavy apple. 4 comments. Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. Likewise, the yellow cell sap- soluble pigment occurring in Grimes Golden and Jonathan apples has been identified as a new and previously unreported galactoside of quercetin. You may need consider between hundred or thousand products from many store. Your Stayman Winesap can also be pollinated by the crabapple. I contacted customer service, and they told me that if the tree didn't survive, they'd happily replace it for me. 1/2 teaspoon freshly ground nutmeg. Winesap is an old apple cultivar of unknown origin, [1] dating at least to American Colonial times. Below is a list of the best apples for baking and cooking. Empire apples are as a cross between McIntosh and Red Delicious; Empire has the sweet-tart flavor of the Mac with a crisper bite and creamier flesh; Kids love the crunchy texture and sweet-tart taste of Empire apples! Here are a few: Old Fashioned Winesap: Sometimes called Red Winter, this winesap ripens later than most, sometimes hanging on the tree into November. ... but during apple season we each have at least one a day, family of 3). The photo on the front page for this must have been taken in UK, for the true Winesap here in WA, USA, is red on red, with bright yellow if a leaf lays against the skin. Stayman Winesap apples are great for desserts, juice or canning. The name Winesap is from wine sop, bread dipped in wine. References University of Missouri Extension: Pollinating Fruit Crops Red apples becoming increasingly popular as people try them and like them are the varieties Franklin and Melrose. Same apple or not? Red apples becoming increasingly popular as people try them and like them are the varieties Franklin and Melrose. Posted by. The wine in this Winesap is surely a hearty red. The economical packaging of a bushel case does not provide the same protection as a gift box and there is a risk of bruising. “firm-sweet” apples for depth of flavor. This fruit kept long into the winter, providing something delicious and healthful to eat during the snowy months. Seems the state of Virginia is confused on this with many apple sellers offering both Stayman and Winesap. A great lunch apple that keeps well. The Best Apples for Baking. Ideally, bake a pie with more than one apple—an equal amount of 1. For apple pies and crisps, use “firm” apples which hold their shape during cooking. They are my absolute favorite, and I wait for them every fall! 10/01/2018 20:04 Subject: Where to find Stayman apples? save hide report. During the 1800s, winesap apples were beloved because of their long shelf life. Directions: Place all ingredients in a 4 quart slow cooker. Alternatively choose a single self-fertile pollination partner. They have a crisp tart/sweet flavor that is delicious. The popular red varieties of apples at the present time in order of number of trees in the state are Red Delicious, Rome Beauty, Jonathan, Stayman and McIntosh. Its tender, cream-colored flesh is aromatic and juicy, and it has mild flavor, more sweet than tart. Any local orchards have them, where I can buy several dozen? The following varieties will pollinate this apple tree. share. I live in Alexandria, but am willing to travel for bags and bags of some good Stayman apples! Fuji: Available in October, this apple is very sweet and juicy. Crabapples can work well at times as they can be incorporated possibly into your landscape easier than an additional apple tree. 4 years ago. Vent by placing the lid on askew and cook on low for an additional 10-12 hours or until most of the liquid has evaporated. Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Finding your suitable readers for winesap apple tree is not easy. Stayman Winesap Or Turley Winesap? We ordered several other varieties of apple trees, but this variety is one of my favorites. Winesap Apples are a beautiful combination of tartness and sweetness. I have two other Winesap trees ( still waiting for them to bloom ~ New England had a massive gypsy moth caterpillar plague a few years ago and it really damaged my trees ). – papin Sep 15 '10 at 5:12 For example: An 80 count bushel case contains 80 apples - these apples are slightly larger than those in a 100 count case. 10/02/2014 19:05 Subject: Where to find ... sometimes called "Winesap" or "Stayman-Winesap." I love Winesap apples. These different varieties have a mix of early and late apples. The orchard we get them from is in Romney WV. 4. Winesap is a well-known American heirloom apple, and was a major commercial variety in Virginia during the 19th century. Jonathan and Stayman Winesap apples has been identified as idaein, a galactoside of cyanidin. Apples are now an all year crop, and different varieties are required in the same orchard to meet the demand for early summer, midsummer, autumn or late winter apples, as well as for red or yellow apples and apples that are good for eating, cooking or cider-making. If you want a similar apple to the Stayman Winesap you can try an Arkansas Black which is similar in properties (Last a long time in storage and a spicy cider apple). … Snapp Stayman apple trees are semi-dwarf trees, reaching mature heights of about 12 to 18 feet (4 to 6 m.), with a spread of 8 to 15 feet (2 to 3 m.). Still, at its darkest the Winesap blush approaches a really like hue. The popular red varieties of apples at the present time in order of number of trees in the state are Red Delicious, Rome Beauty, Jonathan, Stayman and McIntosh. [2] [3] Its apples are sweet with a tangy finish. Discussion. This thread is archived. Stayman apples: This is a good all-purpose apple, with purplish-red skin and white flesh that is mildly tart and juicy. I was amazed that the entire bag remained crisp and tart- till the very last apple. Where in the DC area can I get the best price for a crap ton of Stayman apples? One place claims Stayman-Winesap is a cross between the two but gives the date that Dr Stayman discovered Stayman-Winesap. Thanks. After I looked for some pictures of Winesap apples, I discovered they are the same as Stayman apples. u/Fastfuud. Any one if you can these in the Charlotte area? Ripens September through October. Not to be confused with Stayman, a seedling of Winesap, with twice the size and half the taste or flesh color. Winesap apples. Empire apples are ideal for topping salads and eating fresh. Choose another variety Pollination of Winesap apple trees Your Winesap apple tree is in flowering group 3.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Winesap. Would it last? The apple’s flesh is firm, yellow, crisp and tangy. They're so good! The Stayman-Winesap's firm yellow flesh; crisp, coarse texture; and its tart, rich wine-like taste makes it memorable. Contents. This apples was unbelievably delicious. They're also good for pies, baking, and freezing Close. The Stayman Winesap apple is a medium bright to deep red with speckled skin. If winesaps are too tart for snacking, another variety, Stayman winesap apples, are slightly sweeter than the winesaps from which they were cultivated. History; Characteristics; References; History. The Stayman Winesap apple tree is an early bearer that needs a pollinator. Can I use a Gayla apple for cross pollinizing? 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