These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! These delicious breakfast muffins are sure to be one of your new favorite treats. Dollop 2 teaspoons cinnamon filling onto each muffin; a teaspoon cookie scoop, filled level, works well here. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon chips or white chocolate chips. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. (Low-Carb/Keto, Paleo & Vegan) Cinnamon Streusel Muffins made healthier: Grain & Sugar-Free. (photo 2) Bake at 350° F for 24-26 minutes. Preheat oven to 350°F and line muffin tin with muffin liners. Cinnamon Swirl Mini Muffins. ; In bowl combine almond flour, coconut flour, baking soda, and salt. Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved! Pumpkin Spice: You can make these holiday themed by adding Pumpkin Pie Spice to your crumb topping. And, more importantly, it’s delicious! In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Made the Cinnamon Roll Muffins this morning, they came out perfect. Instructions. Allow muffins to cool for about 5 minutes. Bread: Whisk the flour, baking soda, and salt together in a large bowl. There’s cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! They’re so delicious that no one will know they’re oil-free! Cinnamon Swirl Banana Muffins are so easy, delicious, and dare I say nutritious? To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. Cinnamon Swirl Pumpkin Muffins Jump to Recipe If you grab your fall clothes out of the closet and swing by the coffee shop for a Pumpkin Spice Latte, you’ll be in the perfect mood to fill your house with the smell of these Cinnamon Swirl Pumpkin Muffins baking in your oven. While the muffins are cooling, make the cinnamon-sugar topping. Rum Raisin Cinnamon Swirl Muffins are a healthy treat and still packed with flavor. I often get emails from people who are afraid of yeast. Crumbly, crispy, cinnamon-laced goodness atop a fluffy warm muffin. Preheat oven to 425°F. Set aside. Be sure and watch the video below on how to make the muffins. In another bowl, use a handheld mixer to beat the brown sugar, eggs, applesauce, almond milk and vanilla together until smooth, about 1 minute. Recipe by limecat. Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. ; How to cut butter into dry ingredients: I use a pastry cutter, … Then, they’re topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar. I’m certainly okay with this banana blessing because I can use them to make these cinnamon sugar banana muffins or something similar like chocolate banana bread.. One of the best aspects of overripe banana recipes is how easy they are to prepare and these muffins are no different. Smooth tops of muffins with your fingertip. “This is a great variation of the classic cinnamon swirl bread … with none of the sugar or gluten! I love these muffins for breakfast alongside a turmeric almond milk latte. Low-Carb Cinnamon Swirl Muffins. Cinnamon Raisin Swirl Muffins. Bake the muffins for 20 to 25 minutes, or until they're golden brown. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. Swirl batter with a toothpick as best as possible (it will be thick). This delicious recipe is … It’s the perfect breakfast on the go that you can make ahead for the week. Great for using up overripe bananas and a swirl of cinnamon and sugar mixed right into the batter makes every bite better than the last. This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean. Cheese Streusel: Give these streusel cinnamon muffins a decadent twist by mixing spoonfuls of softened cream cheese into your batter before baking. Divide cinnamon-swirl mixture evenly between each muffin cup, and top with remaining batter to cover cinnamon completely. Drizzle the glaze over the warm muffins. Keeping the muffins in the oven, reduce temperature to 350°F (177°C) and bake for an additional 13-17 minutes until batter is set. Preheat oven to 400 degrees. Scoop your batter into muffin cups and swirl in a small bit of Pumpkin Puree to add more flavor. Soft cinnamon muffins with a flavor-packed cinnamon sugar streusel topping. Before being on Weight Watchers I would have a bakery fresh cinnamon muffin on the daily. Gluten-free cinnamon swirl muffins recipe. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. As a kid, I chowed down on cinnamon raisin bread whenever I had the rare chance. I even wrote a post to give them a little help and encouragement with working with yeast. Instructions. ; In a separate bowl combine egg, melted coconut oil or grass-fed butter, vanilla, honey, and mashed banana and mix well.I mash banana with a potato masher. These gluten-free cinnamon roll muffins have both the texture and the taste of a gooey cinnamon roll. I loved the stuff. Melt the butter for about 30 seconds in the microwave. Bake at 425°F (218°C) for 5 minutes. This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! Combine wet and dry ingredients. A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. ; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping. Coffee Cake Cinnamon Muffin Recipe This delicious cinnamon sugar coffee cake muffin recipe is made with a tasty swirl of cinnamon all the way through. Only thing I had to do as suggested in the recipe was to add a couple of dollops of milk to the batter as it is quite think. Sprinkle generously with the topping, pressing it in lightly. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Instead of giving me lemons, life seems to always leave me with 2 or 3 overripe bananas. First, make the cinnamon sugar swirl mixture in a microwave safe bowl, microwave the butter, sugar, cinnamon, and salt … Top with the remaining batter. Get a double dose of cinnamon with these vegan cinnamon muffins with an extra swirl of cinnamon. I also sprayed my muffin pans and cooked them in my over at 350 degrees, the last 5 minutes raised the temperature to 375 degrees . Unbelievably gluten/grain-free, dairy-free, egg-free and sugar-free! Clearly, that was not good for my waistline and my predilection for bakery goods was definitely a factor that contributed to my decision to join weight watchers. These Cinnamon Muffins are only 2 Weight Watchers Points! The recipe also has a dairy-free option. Streusel Muffins are The BEST muffins. Muffins are a favorite breakfast or snack in my house. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. It keeps my entire meal gluten and dairy-free. Categories Breakfast and Brunch, Muffins Tags cinnamon, raisin September 2, 2020 June 30, 2019 by Nikki Cervone. In a large bowl, sift together flour, xantham gum, baking powder, salt … Use hands to break streusel mixture into clumps and scatter over prepared muffins. ... Use a knife to swirl the butter mixture through the muffins. Banana Muffins. This gluten-free cinnamon muffins recipe was contributed by Stefanie Rembiszewki, the talented violinist behind Classical Aisles. Pre-heat oven to 400 degrees and spray a 12 cup muffin tin with non-stick cooking spray. It is yummy! In a mixing bowl, stir together the flours, collagen, cinnamon, baking soda, baking powder and salt until combined and then set aside. You will love these muffins for breakfast or on the go.” Gluten free, keto. Combine the ingredients to make the glaze. Weight Watchers Muffins. ; Feel free to skip the crumb topping. 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